Simple Pancakes
The pancakes come out great every time also add chocolate chips if you like it chocolatey. You can’t go wrong with this recipe.
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Ingredients
Adjust Servings
| 1Cup All-purpose flour | |
| 3Tablespoons White sugar | |
| 2Teaspoons Baking powder | |
| 1Teaspoon Salt | |
| 1Cup Milk | |
| 2Tablespoons Oil (Vegetable) | |
| 1Beaten Egg |
Additional Items
| Add 1 teaspoon of Vanilla | |
| 3 Tablespoons of melted butter instead of oil |
Directions
1.
Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
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2.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
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3.
Serve hot and enjoy!
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