Celery Salad with Apples

Thinly slice the celery ribs. Thinly slice the red apple.

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and salt. Gradually whisk in the olive oil one tablespoon at a time.

In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving.