Olive Garden Salad
lolo
March 2, 2021
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Ingredients
Adjust Servings
| 1Bag (12 ounce) bag iceberg garden salad | |
| 1/4 small red onion, sliced paper-thin | |
| 6 pitted black olives | |
| 6 mild pepperoncini peppers | |
| 1 small roma tomato, sliced | |
| 1/2Cup Crouton |
| Italian dressing (or use the recipe for Olive Garden's Dressing) |
Directions
1.
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.
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