Pan

Mix yeast and warm water and sit 10 minutes.

Mix salt and flour, mix in the oil or butter

Pour raised yeast into dough and knead.

Set in a warm place for it to double. About 2 hours.

Remove dough and knead again to remove air pockets. Return to bowl and let it rest 15 minutes.

Cut dough, grease pans and let bread rise 30 minutes on pans.

Place in hot oven (450 F) for 30-50 minutes or until tops are toasted.