Macadamia and White Chocolate Cookies
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Ingredients
Adjust Servings
| 2Sticks Butter | |
| 3/4Cups Brown Sugar | |
| 3/4Cups White Sugar | |
| 1 Egg | |
| 1 Egg Yolk | |
| 1Tablespoon Vanilla | |
| 2-2/4Cups Flour | |
| 1Tablespoon Corn Starch | |
| 1Teaspoon Baking Soda | |
| 1Teaspoon Salt | |
| 1Cup White Chocolate Chips | |
| 1Cup Macadamia Nuts | |
Directions
1.
Mix all dry ingredients together and all wet ingredients together.
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2.
Add them together and mix.
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3.
Refrigerate 1 hour or up to 24 hours.
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4.
Scoop and bake at 350 degrees for 15 minutes.
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