Cobb Salad
lolo
September 17, 2026
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Ingredients
Adjust Servings
| 3Large Chicken Breasts For Salad | |
| 1Package Bacon For Salad | |
| 1Head Lettuce For Salad | |
| 1Long Cucumber For Salad | |
| 6Hard-Boiled Eggs For Salad | |
| 3Riped Avocados For Salad | |
| 2Cups Cherry Tomatoes, Halved For Salad | |
| 1Large Red Onion For Salad | |
| 1Table Spoon Olive Oil For Chicken | |
| 1Teaspoon Salt For Chicken | |
| 1/2Teaspoon Pepper For Chicken | |
| 1Teaspoon Garlic Powder For Chicken | |
| 1/2Teaspoon Smoked Paprika For Chicken | |
| 1/2Teaspoon Onion Powder For Chicken | |
| 1/2Teaspoon Dried Oregano For Chicken | |
| 1/3Cup Olive Oil For Dressing | |
| 2Table Spoons Red Wine Vinegar For Dressing | |
| 1Teaspoon Dijon Mustard For Dressing | |
| 1Small Garlic Clove For Dressing | |
| 1Teaspoon Honey For Dressing | |
| 1/2Teaspoon Worcestershire Sauce For Dressing | |
| 1Pinch Salt and Pepper |
Directions
1.
Cook the bacon, drain and chop
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2.
Cook the chicken
Season with the olive oil, salt, pepper, garlic powder, and smoked paprika.
Pan-sear over medium-high heat until nicely browned and cooked through. Rest for 5–10 minutes, then slice.
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3.
Hard boil eggs
Bring water to a boil.
Add eggs.
Cook 10 minutes.
Immediately transfer to ice water.
Peel and quarter.
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4.
Spread the lettuce and greens across a large platter.
Arrange in rows:
🥓 Bacon | 🍗 Chicken | 🥚 Eggs | 🥑 Avocado | 🍅 Tomatoes | 🧅 Red onion
Drizzle with some dressing, then serve extra on the side.
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5.
Blue cheese optional :)
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