Chocolate Chip Cookies
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Ingredients
Adjust Servings
| 1Cup Butter | |
| 1Cup Brown Sugar | |
| 1/2Cup White Sugar | |
| 1/4Cup Icing Sugar | |
| 3Teaspoon Vanilla Extract | |
| 2 Eggs | |
| 1 Egg Yolk | |
| 2-1/4Cups Flour | |
| 1Teaspoon Salt | |
| 1/2Teaspoon Baking Soda | |
| 1Bag Chocolate Chips | |
Directions
1.
Mix butter and sugars until fluffy.
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2.
Add vanilla and eggs and mix until smooth.
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3.
Whisk flour, baking soda and salt together and mix until doughy.
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4.
Fold chocolate chips in.
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5.
Chill dough for at least 1 hour and up to 24 hours.
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6.
Preheat oven to 350 degrees.
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7.
Roll into 1-inch balls and place on baking sheet.
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8.
Bake for 10-13 minutes.
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9.
Let cool and eat until sick!
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