Beef Stew

In a large pan over medium, heat oil. Add beef and cook until seared - about 10 mins. Remove from heat.

In large pot and oil over medium-high. Cook onions, carrots, and celery. Stir until soft - about 7 mins - season with salt and pepper. Add garlic and tomato paste, stirring constantly for about 2 mins. Add beef and any juices from the pan. Add broth, wine, worcestershire, thyme, and bay leaves. Bring to a boil then reduce heat to medium-low and bring to simmer - season with salt and pepper. Cover and stir occasional until beef is tender - about 30 mins.

Add potatoes and bring to a boil, covered until potatoes are tender - about 10 mins.

Remove bay leaves and thyme. Stir in peas and stir - about 2 min for peas to warm through. Taste and add seasoning.

Divide and top with parsley