Rice Krispie Treats

No Reviews

Ingredients

Adjust Servings
3/4 (170g)Cups Unsalted Butter
566grams Mini Marshmallows
1/2 Teaspoon Pure Vanilla Extract
Pinch Salt
9 Cups Rice Crispy Cereal

Directions

1.

Line a 9x13 inch baking pan with parchment paper. Lightly grease the paper.
Mark as complete
2.

Melt the butter over medium heat, once melted add the marshmallows. Stir until marshmallows are melted.
Mark as complete
3.

Remove from heat, add the vanilla and salt. Fold in the cereal until everything is coated.
Mark as complete
4.

Transfer everything over to the pan. Using a silicone spatula (grease lightly under) spread the mixture. Tap do not force it down.
Mark as complete
5.

Allow treats to set for at least 1 hour or up to 1 day. Cut into squares. Eat until you can't eat no more!
Mark as complete

Leave a Reply