Pan Fried Cod
lolo
September 17, 2025
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Ingredients
Adjust Servings
| 4 Fillets Cod | |
| 2 Teaspoon Smoked Paprika | |
| 1/2 Teaspoon Garlic Powder | |
| 1/2 Teaspoon Onion Powder | |
| 1/8 Teaspoon Celery Seed | |
| 1 Teaspoon Salt | |
| 1 Tablespoon Butter or Olive Oil | |
| 2 Tablespoons Olive Oil | |
| 1 tablespoon lemon juice | |
| 1 Garnish Parsley | |
| 1 whole lemon (wedge cut) |
Directions
1.
In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning.
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2.
Heat a large skillet over medium high heat and add the butter, olive oil and sliced lemons. When butter is melted, add the cod and cook for 2 minutes.
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3.
Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork
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4.
Remove from the heat and sprinkle with the parsley. Serve immediately, drizzled with the juices from the pan.
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