Potato Baked Wedges

September 17, 2025

10 mins

super easy

4

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	6 Potatoes Yellow or Red Potatoes
	2 Tablespoons Salted Butter melted or Olive Oil
	1/2 Teaspoon Salt
	1/4 Teaspoon Black Pepper

1.

Preheat the oven to 425 degrees Fahrenheit.

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2.

Cut the potatoes into wedges. Place all ingredients into a bowl and mix until fully coated. If using olive oil, add a pinch more salt.

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3.

Line a baking sheet with parchment paper. Place the wedges onto the sheet in a single layer.

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4.

Bake the potatoes for 20 minutes. Remove the baking sheet from the oven and flip the potatoes.

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5.

Flip the potatoes and bake another 15 minutes until browned and crispy. Enjoy immediately!

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