Olive Garden Fettuccine Alfredo
lolo
October 31, 2023
super easy
Pasta is a classic dish that is often served with salad and bread on the side.
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Ingredients
Adjust Servings
| 16 Oz Package of fettuccine | |
| 6 Tablespoons Salted butter | |
| 1 Tablespoon Minced garlic | |
| 1 Teaspoon Garlic powder | |
| 1/2 Teaspoon Salt | |
| 2 Tablespoons All-purpose flour | |
| 1 1/4 Cups Heavy whipping cream | |
| 1 1/2 Cups Whole milk | |
| 1 Cup Parmesan cheese | |
| 1 Handful Fresh parsley |
Options
| Protein: Adding protein is a great idea for pasta with Alfredo sauce. Some of our favorite options include shrimp, grilled chicken breasts, steak tips, or salmon. | |
| Cheese: Olive Garden uses both parmesan and Romano cheeses but you can just use parmesan. | |
| Vegetables: Try adding cooked broccoli, mushrooms, red peppers, or asparagus. |
Directions
1.
Cook pasta per package directions, drain, and set aside.
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2.
In a large skillet, over medium heat, melt butter. Add minced garlic, garlic powder, and salt. Whisk together to combine.
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3.
Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add in the heavy cream and milk while still whisking. Let the sauce begin to boil and then reduce the heat to low temperature and allow the cream mixture to simmer for 2 to 3 minutes.
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4.
Add in the parmesan cheese and whisk together.
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5.
Add in the cooked and drained fettuccine. Using tongs, toss the pasta in the sauce to coat it well.
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6.
Garnish with a bit of fresh, chopped parsley and fresh parmesan cheese and serve!
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